A Cypriot semi-hard, unripened brined cheese made from a mixture of goats' and sheep milk, and sometimes also cows' milk.
Organic
- No
Vegan-friendly
- No
Vegetarian
- Yes
Cheese Type
- Hard
Pasteurised
- Yes
Milk Type
- Ewes'/Goats'/Cows'
Producer
- UK/Europe
Country
- Cyprus
